by VALPRO Path | Mar 14, 2025 | NEWSROOM
When humans venture deeper into space, they won’t just need fuel for their rockets -they’ll need fuel for their bodies. NASA is not just bringing high-tech gear and freeze-dried meals to space – now, they are also bringing plants, including those with plant...
by VALPRO Path | Feb 13, 2025 | NEWSROOM
As Europe continues to prioritise sustainability and health, the push toward plant-based proteins has gotten stronger. With their environmental benefits, including reduced carbon emissions, less land use and a decrease in water consumption. Next to these benefits,...
by VALPRO Path | Dec 28, 2024 | NEWSROOM, Webinars
Interest in alternative proteins is rising across Europe, yet taste, affordability, and regulation continue to pose hurdles. These themes were discussed during the third VALPRO Path webinar, moderated by Mladen Radisic of Foodscale Hub, with contributions from Tamara...
by VALPRO Path | Dec 10, 2024 | NEWSROOM
How can nutrient tracking help consumers make healthier, more sustainable food choices? The VALPRO Path project will explore this question in a free webinar, “How Can Nutrient Tracking Inform Consumer Food Choices? – Insights from the VALPRO Path Project”, on December...
by VALPRO Path | Dec 5, 2024 | NEWSROOM
The European funding landscape for alternative proteins has experienced a remarkable transformation over the past years. This evolution reflects the growing recognition of alternative proteins’ role in creating a sustainable and resilient food system. In this...
by VALPRO Path | Nov 15, 2024 | NEWSROOM
Legumes are emerging as a sustainable, protein-rich alternative to meat and dairy. But unlocking their full potential is not straightforward. Natural compounds and complex carbohydrates can make them hard to digest and affect their taste, limiting their use in food...
