by VALPRO Path | Dec 5, 2024 | NEWSROOM
The European funding landscape for alternative proteins has experienced a remarkable transformation over the past years. This evolution reflects the growing recognition of alternative proteins’ role in creating a sustainable and resilient food system. In this...
by VALPRO Path | Nov 15, 2024 | NEWSROOM
The growing demand for plant-based proteins has spotlighted legumes as a sustainable and nutritious alternative to animal-based products. However, maximizing their potential is challenging due to antinutritional factors, recalcitrant carbohydrates, and poor sensory...
by VALPRO Path | Nov 14, 2024 | NEWSROOM
As Europe is working towards building a more sustainable and self-sufficient food system, alternative proteins, precisely plant-based proteins, are making their name as a promising solution. Not only can they reduce EU dependence on imported protein, but they also...
by VALPRO Path | Oct 29, 2024 | NEWSROOM
Sustainable agriculture is gaining momentum as farmers seek innovative ways to add value to their crops while addressing environmental concerns. One such advancement is the development of dry fractionation technologies for legumes, developed by VALPRO Path’s...
by VALPRO Path | Oct 10, 2024 | NEWSROOM
Plant-Protein Facts: When people consider switching to a plant-based diet, one of the first concerns is always about protein. The common question: “But where will I get my protein?” It’s a valid concern – after all, we’ve been taught for years that protein comes...
by VALPRO Path | Sep 27, 2024 | NEWSROOM
The growing demand for plant protein in Europe presents both opportunities and challenges. While the plant protein value chain offers promising potential, there are significant gaps that hinder its full development. The VALPRO Path project conducted a gap analysis to...
