by VALPRO Path | Sep 12, 2023 | NEWSROOM
In recent years, there has been a remarkable shift in consumer preferences towards healthier and more sustainable food choices. This growing awareness has led to a surge in the development of plant-based products that cater to these demands. One of the most promising...
by VALPRO Path | Aug 30, 2023 | NEWSROOM
In the world of gastronomy, certain ingredients have transcended their status as mere food items to become cultural symbols. Among these, the humble chickpea holds a special place, weaving its way through history, traditions, and palates to become more than just an...
by VALPRO Path | Aug 24, 2023 | NEWSROOM
In the present age, people are dedicating more and more of their time and attention to physical health through consistent training. And, until recently, people relied upon traditional sources of animal protein like chicken, eggs and beef when it comes to muscle...
by VALPRO Path | Aug 15, 2023 | NEWSROOM
In an era defined by intricate global challenges like climate change, population growth, and resource scarcity, collaboration has emerged as an indispensable tool for driving innovation and sustainable development. Nowhere is this more evident than in the realm of...
by VALPRO Path | Aug 6, 2023 | NEWSROOM
August 6th marks Farmworker Appreciation Day, a special occasion dedicated to acknowledging the tireless efforts of those who toil in the fields through persistent challenges. Committed farmworkers play a pivotal role, supplying vegetables, fruits, and grains that...
by VALPRO Path | Aug 1, 2023 | NEWSROOM
As the demand for nutritious and sustainable food continues to rise, it seems that plant-based proteins have gained significant attention, as a way-to-go healthy and viable solution to meet the growing needs, for both food and feed. Unfortunately, Europe depends on...
