by VALPRO Path | Mar 14, 2025 | NEWSROOM
When humans venture deeper into space, they won’t just need fuel for their rockets -they’ll need fuel for their bodies. NASA is not just bringing high-tech gear and freeze-dried meals to space – now, they are also bringing plants, including those with plant...
by VALPRO Path | Feb 13, 2025 | NEWSROOM
As Europe continues to prioritise sustainability and health, the push toward plant-based proteins has gotten stronger. With their environmental benefits, including reduced carbon emissions, less land use and a decrease in water consumption. Next to these benefits,...
by VALPRO Path | Dec 5, 2024 | NEWSROOM
The European funding landscape for alternative proteins has experienced a remarkable transformation over the past years. This evolution reflects the growing recognition of alternative proteins’ role in creating a sustainable and resilient food system. In this...
by VALPRO Path | Nov 15, 2024 | NEWSROOM
The growing demand for plant-based proteins has spotlighted legumes as a sustainable and nutritious alternative to animal-based products. However, maximizing their potential is challenging due to antinutritional factors, recalcitrant carbohydrates, and poor sensory...
by VALPRO Path | Nov 14, 2024 | NEWSROOM
As Europe is working towards building a more sustainable and self-sufficient food system, alternative proteins, precisely plant-based proteins, are making their name as a promising solution. Not only can they reduce EU dependence on imported protein, but they also...
by VALPRO Path | Oct 29, 2024 | NEWSROOM
Sustainable agriculture is gaining momentum as farmers seek innovative ways to add value to their crops while addressing environmental concerns. One such advancement is the development of dry fractionation technologies for legumes, developed by VALPRO Path’s...
