by Dušan Čenejac | Oct 13, 2026 | NEWSROOM
Keeping food-grade pulses and pulse flours safe and traceable from the field to the processor can be challenging, particularly for smaller and differentiated batches. Conventional silo storage can require significant investment and may result in mixing of lots, while...
by Dušan Čenejac | Oct 6, 2026 | NEWSROOM
The production and processing of many crops can generate large amounts of agricultural waste, such as peanut shells and pea pods. These materials are often poorly valorised or used in low-value applications, despite their high potential. An integrated valorisation...
by Dušan Čenejac | Sep 29, 2026 | NEWSROOM
The decision on which protein crop variety to grow can have a significant impact on yield and nutritional quality as well as crop performance in varying climates. However, for the choice of varieties for diverse production systems and use, farmers may need additional...
by Dušan Čenejac | Sep 24, 2026 | NEWSROOM
A new research paper from VALPRO Path explores how intercropped pea and faba bean flours can be used to improve the nutritional value of wheat-based cakes while supporting more sustainable approaches to plant protein production. The paper, “Impact of Intercropped...
by Dušan Čenejac | Sep 22, 2026 | NEWSROOM
Europe’s shift towards plant-based proteins is dependent on increasing the domestic production of legumes and other protein crops, but there are several challenges associated with that. These include a lack of processing and storage infrastructures, limitations linked...
by Dušan Čenejac | Sep 17, 2026 | NEWSROOM
Lupin holds great potential to play a key role in Europe’s plant protein security, but a rise in demand will necessitate varieties which can sustain yield and nutritional quality in a wider range of environmental conditions. An interdisciplinary phenotyping approach...
