Newsroom
Bridging Gaps in the European Plant-Based Protein Value Chain: Teagasc Unveils an Interactive Story Map
The journey toward a transformed European food system through the development of new plant-based value chains faces numerous challenges, as...
Sustainable Power of Plant Proteins: Faba Beans, Peas, Chickpeas, Lentils, Soybeans, and Lupins
In the quest for a more sustainable and circular approach to food production, the spotlight has turned towards plant proteins. As the world faces...
Powering Plant-Based Plates: Legume Love for Vegan and Vegetarian Vitality
In the world of vegan and vegetarian diets, finding the perfect source of plant-based protein is crucial. Luckily, legumes come to the rescue as an...
Plant based protein, whey protein – the key is diversity!
Protein is an essential macronutrient crucial for muscle growth, repair, and overall health. When it comes to protein supplementation, there are two...
Horizon4Proteins publishes Policy Brief to Revolutionize the Alternative Proteins Sector
The European Commission is being urged to take a series of measures to accelerate the shift to alternative protein in a policy brief published by...
Breaking Down Common Misconceptions About Plant Proteins
Common misconceptions about plant proteins often arise due to a lack of understanding or misinformation. It's essential to clarify these...
Delving Into the Realm of Innovative Plant Protein-Based Products
In recent years, there has been a remarkable shift in consumer preferences towards healthier and more sustainable food choices. This growing...
Chickpeas – The Culinary and Cultural Bridge
In the world of gastronomy, certain ingredients have transcended their status as mere food items to become cultural symbols. Among these, the humble...
Enhancing Your Physical Health by Embracing Legumes
In the present age, people are dedicating more and more of their time and attention to physical health through consistent training. And, until...
Can Collaboration Boost Plant Proteins? Horizon4Proteins Shows How
In an era defined by intricate global challenges like climate change, population growth, and resource scarcity, collaboration has emerged as an...
Celebrating the Hands and the Heart of Our Fields: Farmworker Appreciation Day
August 6th marks Farmworker Appreciation Day, a special occasion dedicated to acknowledging the tireless efforts of those who toil in the fields...
Why Opting for Intersecting Various Plant Protein Crops Makes Sense
As the demand for nutritious and sustainable food continues to rise, it seems that plant-based proteins have gained significant attention, as a...
Cultivating Social Equality:
6 Ways Plant Proteins Drive Change
Amidst the pursuit of a just and more inclusive society, plant proteins have emerged as powerful catalysts for change. Beyond being nutritious...
Time for a new plate: Transforming tastes for a sustainable future
In recent years, a notable transformation has been occurring on people’s plates and within their dietary habits. As sustainability concerns, health...
VALPRO Path’s Exploitation & IP Catalogue is ready!
Announcing the completion of VALPRO Path's Exploitation & IP Catalogue — an all-encompassing database of project outcomes primed for...
Animal Protein and Plant protein: Understanding the Differences and Benefits
As the world's population continues to grow, ensuring a sustainable and nutritious food supply is a paramount concern. Protein is a vital component...
Transforming Agriculture: Minister McConalogue Explores VALPRO Path Project at Teagasc Crops Open Day
At the recently concluded Teagasc Crops Open Day in Oakpark, Co. Carlow, Ireland witnessed the esteemed Minister for Agriculture, Food and the...
Nourish and Thrive: Lentils, the Power-packed Plant protein for Food and Feed
Did you know that lentils, edible seeds from the legume family, are enveloped within pods, much like their legume counterparts? These legumes...
The Future Unleashed: The Revolutionary Role of Pea Protein in the World of Plant-Based Protein
In recent years there has been a rise in plant-based protein diets and alternative protein sources, and one of these rising stars is pea protein....
The Versatile Chickpea: Sustainable Benefits for Food and Feed
In recent years, the humble chickpea has gained immense popularity worldwide, not only for its delectable taste, but also for its numerous benefits...
Celebrate World Environment Day everyday with VALPRO Path! – A planetary and protein saviour in action! 🌍✨
The VALPRO Path project aims to identify gaps in European plant protein landscape and establish exemplary approaches that will have a profound...
IPS1- Revolutionizing On- Farm Processing for a Thriving Plant Protein Value- Chain
IPS 1 aims to explore and validate the latest cutting-edge technologies currently use on farms, while focusing on developing innovative business...
The mighty Lupin: Harnessing the Power of Nature’s Super Protein
If you are looking for a comprehensive plant-based protein, lupin is your secret weapon. Or maybe not so secret anymore since it is the rising star...
Unlock the potential: Faba Bean- The hidden treasure of premium plant proteins
Introducing the alluring world of fava beans: Nature's protein treasure trove awaits! Faba beans, renowned for their paramount significance as a...
Welcome to the first VALPRO Path Newsletter!
From harnessing on-farm processes to creating business models, the VALPRO Path project will contribute to the sweeping change from protein deficit...
VALPRO Path- Building a community
Since the beginning of 2023, VALPRO Path has had the opportunity to be a part of some remarkable events and projects, allowing us to demonstrate our...
Happy International Women’s Day
International Women's Day, a global commemoration, shines a spotlight on the remarkable accomplishments of women who have championed economic,...
VALPRO Path got off to a flying start! –
The first quarter in a thumbnail
Since its beginning on September 1 st , 2022, VALPRO Path has already sparked an interest in local and European communities, paving the way for new...
Unleashing the Potential for a Plant Protein Revolution
Bringing together 22 partners across 9 European countries, the new EU project VALPRO Path will deliver circular and transparent plant protein...
‘VALPRO Path’ project receives €9.7 million in funding to deliver new added-value opportunities to support EU plant protein production
The VALPRO Path project is a Horizon Europe Innovation action, being co-ordinated by Dr. Ewen Mullins at Teagasc, which has secured EU funding of...

Project Coordination:
Dr. Ewen Mullins
Head of Crop Science Department at Teagasc and VALPRO Path Project Coordinator
Oak Park, Carlow R93 XE12, Ireland
ewen.mullins@teagasc.ie
Project Communication:
Prof dr Mladen Radisic
| CEO | Foodscale Hub
Narodnog fronta 73, 21000 Novi Sad, Serbia
mladen@foodscalehub.com

This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No. 101059824 and co-funded by UK Research and Innovation (UKRI) under the UK government’s Horizon Europe funding guarantee.
