Newsroom
Exploring the State of European Alternative Protein Research
The European funding landscape for alternative proteins has experienced a remarkable transformation over the past years. This evolution reflects the...
Practice Abstract: Fermentation – Unlocking the Full Potential of Legumes
The growing demand for plant-based proteins has spotlighted legumes as a sustainable and nutritious alternative to animal-based products. However,...
Can Alternative Proteins Create New Jobs in Europe?
As Europe is working towards building a more sustainable and self-sufficient food system, alternative proteins, precisely plant-based proteins, are...
Practice Abstract: Dry fractionation technologies for legumes as a proposition to add value to farmers
Sustainable agriculture is gaining momentum as farmers seek innovative ways to add value to their crops while addressing environmental concerns. One...
What You Might Not Know : 6 Plant-Protein Facts
Plant-Protein Facts: When people consider switching to a plant-based diet, one of the first concerns is always about protein. The common question:...
Practice Abstract: Addressing Gaps in the EU Plant Protein Value Chain
The growing demand for plant protein in Europe presents both opportunities and challenges. While the plant protein value chain offers promising...
Practice Abstract: Streamlining Farm Management with an All-in-One Information Management System
In today's agricultural landscape, sustainability and efficiency are becoming increasingly crucial. Farmers and agri-businesses seek innovative...
Introducing the Plant-Based Manifesto 2024 from the European Vegetarian Union
The 2024 European elections present an opportunity for elected representatives to shape the future of food, agriculture, and health policies across...
Practice Abstract: The Life Cycle Assessment (LCA) of Fava Bean Beverages
As the shift towards plant-based diets increases, the demand for sustainable alternatives to traditional beverages is on the rise. At the National...
Plant-Based Protein Boom: Market Insights & Consumer Preferences
In recent years, the demand for plant-based protein has risen, driven by a combination of health consciousness, environmental concerns, and the...
Celebrating Farmworker Appreciation Day with VALPRO Path
World Farmworker Appreciation Day on August 6th is a time to honor the invaluable contributions of those who toil in our fields. These dedicated...
VALPRO Path’s Second Webinar Success: European Consumer Perceptions of Plant-Based Protein
On July 10, 2024, the VALPRO Path project hosted its second webinar, drawing over 40 participants eager to explore European consumer perceptions of...
Podcast with Dr Jacqueline Lyons from Smart Protein: Explore Consumer Acceptance of Plant-Protein in Europe
In late 2021, a few EU-funded projects, including the Smart Protein project, began collaborating under the Horizon4Proteins initiative. Their focus...
Legumes: Natural Source of Medicinal Compounds
While synthetic drugs have their place, there is a growing interest in natural sources of medicine, particularly from plants. Among these, legumes...
Plant Protein Market: How Innovation is Changing Tastes
It is no secret that the plant protein market is expanding rapidly, with plant proteins making their way into many of our daily meals. But what’s...
VALPRO Path Webinar on European Consumer Perceptions of Plant-Based Protein
In its ongoing mission to revolutionise sustainable plant protein production, the VALPRO Path project is set to host its second webinar titled:...
Meat Alternatives: Understanding Consumer Scepticism
Have you ever wondered about the rise of plant-based meat alternatives (PBMAs) and what hurdles they face in becoming mainstream? While discussions...
Plant Protein for Athletes: Fueling Performance and Recovery
Have you ever wondered how top athletes sustain their energy and maintain peak performance? Could switching to plant proteins be the secret to their...
Plant Health Day with VALPRO Path: A Journey Toward Sustainable Agriculture
Every year, on May 12, we celebrate Plant Health Day, a global observance dedicated to raising awareness about the importance of healthy plants for...
VALPRO Path Celebrates Europe Day
Every year on May 9th, Europe commemorates the anniversary of the Schuman Declaration, a historical moment in Europe that laid the foundation for...
Explore the VALPRO Path Interactive Story Map: New Podcast with Dr. Maeve Henchion
The VALPRO Path project team, led by TEAGASC, carried out extensive desk-based research, interviews, and workshops with international experts to...
Reviving Family Favorites: Healthy Recipes with a Legume Twist
Can legumes add to the nostalgia for old family recipes? The ones that bring back memories of Sunday dinners, special occasions, and that...
Healthy Aging: Fueling Vitality With Plant Protein
In the journey of life, healthy aging is something we all strive towards, as its a natural process that we all go through. As we age, our bodies...
Contribute to Sustainable Farming: Join Our Survey on Intercropping Plant Protein Crops!
Intercropping different plant protein crops offers Europe a vital solution to achieve self-sustainability in food production. This innovative...
Join VALPRO Path’s Survey: What Are Your Preferences for Plant Proteins?
With the aim of enhancing plant protein production in Europe and promoting consumer acceptance of plant protein-based products, the VALPRO Path...
From Faba Bean Chocolate to Chickpea Brownies – Everything Is Possible with Plant-Proteins!
Wondering how you can incorporate great plant-protein sources like faba beans, lentils, and chickpeas into your favorite snacks? Look no further! In...
Plant-Based Diets: What is driving consumers toward new trends?
What's causing the transformation in our dining tables, where plant-based options are no longer just an afterthought but are taking center stage?...
University of Turin with SMEs Crafting Innovative Legume-Based Pasta within the VALPRO Path Project
From harnessing on-farm processes to creating business models, the VALPRO Path project led by Teagasc aims to turn food-chain actors towards...
VALPRO Path Project Pioneers Sustainable Plant Protein Production
From harnessing on-farm processes to creating business models, VALPRO Path project led by Teagasc aims to turn food-chain actors towards sustainable...
Aarhus University- Advancing Variety Selection based on Protein Quality within the VALPRO Path Project
From harnessing on-farm processes to creating business models, VALPRO Path project led by Teagasc aims to turn food-chain actors towards sustainable...
University of Turin to pioneer Plant-Based Burgers within the VALPRO Path Project
To create added value for farmers and explore sustainable business opportunities related to on-farm processing, the VALPRO Path project led by...
Celebrating Women and Girls in Science 2024
On February 11th, the global community celebrates as UNESCO and UN-Women join forces with esteemed organizations to commemorate the International...
Faba Beans Decoded: Navigating Health, Green Living and Innovations
In a world where attention is often on the newest health trends and eco-conscious living, there's an overlooked contender patiently waiting to make...
Minimising Food Waste: Can Plant Proteins Make an Impact?
Ever find it puzzling by the coexistence of worldwide hunger and excessive food waste? As we strive to develop more responsible and eco-friendly...
European Plant Protein Landscape-What does 2024 hold?
Wondering how plant proteins are reshaping our food habits and the environment? The rise in awareness about the environmental impact of animal...
Plant proteins: Changing The Way We Eat For Global Security
As the world's population grows and climate change affects our resources, securing the food supply is more important than ever. Traditional farming...
World Soil Day: Growing Plant Proteins for a Sustainable Tomorrow
On December 5th, World Soil Day reminds us of the pivotal role of soil health in our ecosystem, underscoring its significance in sustainable...
Exploring Plant Proteins for Kids: Where Should We Head?
What role does a nutritionally balanced diet play in children's well-being? Over the years, there has been a rising curiosity surrounding...
Bridging Gaps in the European Plant-Based Protein Value Chain: Teagasc Unveils an Interactive Story Map
The journey toward a transformed European food system through the development of new plant-based value chains faces numerous challenges, as...
Faba Beans, Peas, Chickpeas, Lentils, Soybeans, and Lupins: Can these legumes fuel sustainable change?
How can plant proteins lead the way in creating a more sustainable and circular approach to food production? The spotlight has turned towards plant...
Powering Plant-Based Plates: Legume Love for Vegan and Vegetarian Vitality
In the world of vegan and vegetarian diets, finding the perfect source of plant-based protein is crucial. Luckily, legumes come to the rescue as an...
Plant based protein, whey protein – the key is diversity!
Protein is an essential macronutrient crucial for muscle growth, repair, and overall health. When it comes to protein supplementation, there are two...
Horizon4Proteins publishes Policy Brief to Revolutionize the Alternative Proteins Sector
The European Commission is being urged to take a series of measures to accelerate the shift to alternative protein in a policy brief published by...
Breaking Down Common Misconceptions About Plant Proteins
Common misconceptions about plant proteins often arise due to a lack of understanding or misinformation. It's essential to clarify these...
Delving Into the Realm of Innovative Plant Protein-Based Products
In recent years, there has been a remarkable shift in consumer preferences towards healthier and more sustainable food choices. This growing...
Chickpeas – The Culinary and Cultural Bridge
In the world of gastronomy, certain ingredients have transcended their status as mere food items to become cultural symbols. Among these, the humble...
Enhancing Your Physical Health by Embracing Legumes
In the present age, people are dedicating more and more of their time and attention to physical health through consistent training. And, until...
Can Collaboration Boost Plant Proteins? Horizon4Proteins Shows How
In an era defined by intricate global challenges like climate change, population growth, and resource scarcity, collaboration has emerged as an...
Celebrating the Hands and the Heart of Our Fields: Farmworker Appreciation Day
August 6th marks Farmworker Appreciation Day, a special occasion dedicated to acknowledging the tireless efforts of those who toil in the fields...
Why Opting for Intersecting Various Plant Protein Crops Makes Sense
As the demand for nutritious and sustainable food continues to rise, it seems that plant-based proteins have gained significant attention, as a...
Project Coordination:
Dr. Ewen Mullins
Head of Crop Science Department at Teagasc and VALPRO Path Project Coordinator
Oak Park, Carlow R93 XE12, Ireland
ewen.mullins@teagasc.ie
Project Communication:
Prof. Dr. Mladen Radišić
CEO, Foodscale Hub
foodscalehub.com
Narodnog fronta 73,
Novi Sad Serbia
mladen@foodscalehub.com
This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No. 101059824 and co-funded by UK Research and Innovation (UKRI) under the UK government’s Horizon Europe funding guarantee.
