Scientific publications

1. Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars

Type: Open Access and Peer-reviewed paper

Authors: Laura Roman*, Emmanouil Tsochatzis, Kubra Tarin, Eje M. Röndahl, Carl-Otto Ottosen*, and Milena Corredig*

Find the whole publication HERE. 

2. Value chain gaps in plant-based protein production in Europe – A literature review

 

Type: Open Access

Authors: Heba Elsalahy, Maeve Henchion , Ana Abrahao , Richard Lynch , Gabriele Miserendino, Alessandro Iachetti, Moritz Reckling

Find the whole publication HERE. 

3. Multiscale study of structure formation in high moisture extruded plant protein biopolymer mixes

 

Type: Open Access

Authors: Julie Frost Dahl*, Oriane Bouch ́e, Milena Corredig

Find the whole publication HERE. 
Project Coordination:

Dr. Ewen Mullins

Head of Crop Science Department at Teagasc and VALPRO Path Project Coordinator

Oak Park, Carlow R93 XE12, Ireland

ewen.mullins@teagasc.ie

Project Communication:

Prof dr Mladen Radisic

CEO Foodscale Hub

LEONTOS SOFOU 20, THERMI
THESSALONIKIS, 57001, Greece

mladen@foodscalehub.com

This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No. 101059824 and co-funded by UK Research and Innovation (UKRI) under the UK government’s Horizon Europe funding guarantee.