Scientific publications
1. Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars
Type: Open Access and Peer-reviewed paper
Authors: Laura Roman*, Emmanouil Tsochatzis, Kubra Tarin, Eje M. Röndahl, Carl-Otto Ottosen*, and Milena Corredig*
Find the whole publication HERE.
Type: Open Access
Authors: Heba Elsalahy, Maeve Henchion , Ana Abrahao , Richard Lynch , Gabriele Miserendino, Alessandro Iachetti, Moritz Reckling
Find the whole publication HERE.
Type: Open Access
Authors: Julie Frost Dahl*, Oriane Bouch ́e, Milena Corredig
Find the whole publication HERE.
Type: Open Access and Peer-reviewed paper
Authors: Theodoros Petropoulos, Lefteris Benos, Remigio Berruto, Gabriele Miserendino, Vasso Marinoudi, Patrizia Busato, Chrysostomos Zisis, and Dionysis Bochtis.
Find the whole publication HERE.
Type: Open Access and Peer-reviewed paper
Authors: Tryfon Kekes, Fotini Drosou, Nived R. Nair, Milena Corredig, Christos Boukouvalas, Marco Berardo di Stefano, Vincenza Ruggiero, and Magdalini Krokida
Find the whole publication HERE.
Type: Open Access and Peer-reviewed paper
Authors: Ioanna Mouratiadou, Cairistiona F. E. Topp, Srijna Jha, Moritz Reckling, Lionel Alletto, Daniel Plaza-Bonilla, Pierre Chopin, Sylwia Lewandowska, Genís Simon-Miquel, Franziska Komossa, Alise Klūga, Catharina J. E. Schulp, Sonoko D. Bellingrath-Kimura, Christine A. Watson & Frederick L. Stoddard
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Project Coordination:
Dr. Ewen Mullins
Head of Crop Science Department at Teagasc and VALPRO Path Project Coordinator
Oak Park, Carlow R93 XE12, Ireland
ewen.mullins@teagasc.ie
Project Communication:
Prof dr Mladen Radisic
CEO Foodscale Hub
LEONTOS SOFOU 20, THERMI
THESSALONIKIS, 57001, Greece
mladen@foodscalehub.com
This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No. 101059824 and co-funded by UK Research and Innovation (UKRI) under the UK government’s Horizon Europe funding guarantee.





