Scientific publications

1. Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars

Type: Open Access and Peer-reviewed paper

Authors: Laura Roman*, Emmanouil Tsochatzis, Kubra Tarin, Eje M. Röndahl, Carl-Otto Ottosen*, and Milena Corredig*

Find the whole publication HERE. 

2. Value chain gaps in plant-based protein production in Europe – A literature review

 

Type: Open Access

Authors: Heba Elsalahy, Maeve Henchion , Ana Abrahao , Richard Lynch , Gabriele Miserendino, Alessandro Iachetti, Moritz Reckling

Find the whole publication HERE. 

3. Multiscale study of structure formation in high moisture extruded plant protein biopolymer mixes

 

Type: Open Access

Authors: Julie Frost Dahl*, Oriane Bouch ́e, Milena Corredig

Find the whole publication HERE. 

4. Interpretable Machine Learning for Legume Yield Prediction Using Satellite Remote Sensing Data

 

Type: Open Access and Peer-reviewed paper

 

Authors: Theodoros Petropoulos, Lefteris Benos, Remigio Berruto, Gabriele Miserendino, Vasso Marinoudi, Patrizia Busato, Chrysostomos Zisis, and Dionysis Bochtis.

 

Find the whole publication HERE. 

5. Ecodesign of a Legume-Based Vegan Burger: A Holistic Case Study Focusing on Ingredient Sourcing and Packaging Material

 

Type: Open Access and Peer-reviewed paper

 

Authors: Tryfon Kekes, Fotini Drosou, Nived R. Nair, Milena Corredig, Christos Boukouvalas, Marco Berardo di Stefano, Vincenza Ruggiero, and Magdalini Krokida

 

Find the whole publication HERE. 

Pedoclimatic, knowledge and management factors drive European soybean and faba bean yields

 

Type: Open Access and Peer-reviewed paper

 

Authors: Ioanna Mouratiadou, Cairistiona F. E. Topp, Srijna Jha, Moritz Reckling, Lionel Alletto, Daniel Plaza-Bonilla, Pierre Chopin, Sylwia Lewandowska, Genís Simon-Miquel, Franziska Komossa, Alise Klūga, Catharina J. E. Schulp, Sonoko D. Bellingrath-Kimura, Christine A. Watson & Frederick L. Stoddard

 

Find the whole publication HERE. 
Project Coordination:

Dr. Ewen Mullins

Head of Crop Science Department at Teagasc and VALPRO Path Project Coordinator

Oak Park, Carlow R93 XE12, Ireland

ewen.mullins@teagasc.ie

Project Communication:

Prof dr Mladen Radisic

CEO Foodscale Hub

LEONTOS SOFOU 20, THERMI
THESSALONIKIS, 57001, Greece

mladen@foodscalehub.com

This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No. 101059824 and co-funded by UK Research and Innovation (UKRI) under the UK government’s Horizon Europe funding guarantee.