by Dušan Čenejac | Sep 24, 2026 | NEWSROOM
A new research paper from VALPRO Path explores how intercropped pea and faba bean flours can be used to improve the nutritional value of wheat-based cakes while supporting more sustainable approaches to plant protein production. The paper, “Impact of Intercropped...
by Dušan Čenejac | Aug 21, 2026 | NEWSROOM
A new research paper from VALPRO Path assesses the environmental performance of three different products made from European-grown peanuts: peanut milk, peanut butter and peanut oil. The paper, “Life cycle assessment of European cultivated peanuts: evaluating...
by Dušan Čenejac | Jul 29, 2026 | NEWSROOM
The Horizon Europe VALPRO Path project, coordinated by Teagasc, will host its tenth webinar on 30 July 2026, exploring the opportunities and challenges of developing sustainable peanut value chains in Europe. Titled “Creating Plant Protein Value Chains –...
by Dušan Čenejac | Jul 7, 2026 | NEWSROOM
More than 200 researchers, policymakers, industry representatives and other stakeholders gathered at Atelier des Tanneurs in Brussels on 25 June for “Protein Transition: GIANT LEAPS Ahead and VALPRO Paths to Follow”, the joint final conference of the Horizon Europe...
by Dušan Čenejac | Jun 29, 2026 | NEWSROOM
A new research paper led by VALPRO Path researchers explores the impacts of different thermal treatments of chickpea flour on nutritional and technological properties when incorporated into bakery products. The paper ‘Thermal treatments of chickpea flour:...
