by VALPRO Path | Dec 5, 2024 | NEWSROOM
The European funding landscape for alternative proteins has experienced a remarkable transformation over the past years. This evolution reflects the growing recognition of alternative proteins’ role in creating a sustainable and resilient food system. In this...
by VALPRO Path | Nov 15, 2024 | NEWSROOM
Legumes are emerging as a sustainable, protein-rich alternative to meat and dairy. But unlocking their full potential is not straightforward. Natural compounds and complex carbohydrates can make them hard to digest and affect their taste, limiting their use in food...
by VALPRO Path | Nov 14, 2024 | NEWSROOM
As Europe is working towards building a more sustainable and self-sufficient food system, alternative proteins, precisely plant-based proteins, are making their name as a promising solution. Not only can they reduce EU dependence on imported protein, but they also...
by VALPRO Path | Oct 29, 2024 | NEWSROOM
Farmers looking to add value to their crops now have a greener option. Dry fractionation technologies allow legumes like peas and beans to be processed sustainably – without water or chemicals. The method was developed by VALPRO Path’s partner Department...
by VALPRO Path | Oct 10, 2024 | NEWSROOM
Plant-Protein Facts: When people consider switching to a plant-based diet, one of the first concerns is always about protein. The common question: “But where will I get my protein?” It’s a valid concern – after all, we’ve been taught for years that protein comes...
by VALPRO Path | Oct 3, 2024 | NEWSROOM
In its continued efforts to revolutionise sustainable protein production, the VALPRO Path project is set to host its third webinar titled: “How Can We Optimise Value Chains to Enhance Business Opportunities for Alternative Proteins?” on October 7, 2024,...
