by VALPRO Path | Oct 29, 2024 | NEWSROOM
Farmers looking to add value to their crops now have a greener option. Dry fractionation technologies allow legumes like peas and beans to be processed sustainably – without water or chemicals. The method was developed by VALPRO Path’s partner Department...
by VALPRO Path | Oct 10, 2024 | NEWSROOM
Plant-Protein Facts: When people consider switching to a plant-based diet, one of the first concerns is always about protein. The common question: “But where will I get my protein?” It’s a valid concern – after all, we’ve been taught for years that protein comes...
by VALPRO Path | Oct 3, 2024 | NEWSROOM
In its continued efforts to revolutionise sustainable protein production, the VALPRO Path project is set to host its third webinar titled: “How Can We Optimise Value Chains to Enhance Business Opportunities for Alternative Proteins?” on October 7, 2024,...
by VALPRO Path | Sep 27, 2024 | NEWSROOM
The growing demand for plant protein in Europe presents both opportunities and challenges. While the plant protein value chain offers promising potential, there are significant gaps that hinder its full development. The VALPRO Path project conducted a gap analysis to...
by VALPRO Path | Sep 18, 2024 | NEWSROOM
In today’s agricultural landscape, sustainability and efficiency are becoming increasingly crucial. Farmers and agri-businesses seek innovative tools to streamline their operations while minimising their environmental footprint. One such innovation is the...
by VALPRO Path | Sep 12, 2024 | NEWSROOM
The 2024 European elections present an opportunity for elected representatives to shape the future of food, agriculture, and health policies across the EU. The Plant-Based Manifesto, published by the European Vegetarian Union (EVU), sets forth a compelling argument...
