by VALPRO Path | Nov 27, 2025 | NEWSROOM
A new open-access research article has been published, highlighting the key factors behind yield gaps in European grain legumes, with a focus on soybean and faba bean production across Europe. The paper, titled “Pedoclimatic, knowledge and management factors drive...
by VALPRO Path | Nov 20, 2025 | NEWSROOM
The Horizon Europe VALPRO Path project, led by Teagasc, is hosting a webinar on 26 November 2025, 12:00 – 13:00 CET, titled “VALPRO Path: Plant-Based Transition Pathways in Europe: Planning for the Future,” to explore strategies for advancing sustainable plant...
by Dušan Čenejac | Nov 7, 2025 | NEWSROOM
A research paper published by the VALPRO Path team in an open-access journal explains how blue lupin can be used to obtain protein isolates with interesting nutritional and functional properties. The work titled “Evaluation of protein composition and functionality of...
by VALPRO Path | Oct 30, 2025 | NEWSROOM
Across Europe, protein crop farmers face a dual challenge: increasing production while reducing environmental impact. The EU-funded VALPRO Path project is helping them meet both goals, with partner farmB turning everyday farm data into verifiable climate action. The...
by VALPRO Path | Oct 16, 2025 | NEWSROOM
On this World Food Day, it’s worth pausing over a simple question: what’s on your plate, and what does it say about the future? If plant proteins-peas, lentils, soy, rice-aren’t there yet, they soon will be. According to Future Market Insights, the plant-based protein...
by VALPRO Path | Oct 9, 2025 | NEWSROOM
When you order a salad and someone asks, “Aren’t you going to be hungry? Where is the protein?”, they are not asking a nutritional question. They are expressing a cultural belief – one that’s been present for over a century: that real protein comes from meat. It...
