by VALPRO Path | Apr 3, 2025 | NEWSROOM
The power of plant-proteins can be used to create delicious, nutritious and sustainable meals. Our recent research revealed which plants are the richest in protein, and today we are happy to share six unique recipes featuring faba beans, lentils, quinoa, peanuts, tofu...
by VALPRO Path | Mar 14, 2025 | NEWSROOM
When humans venture deeper into space, they won’t just need fuel for their rockets -they’ll need fuel for their bodies. NASA is not just bringing high-tech gear and freeze-dried meals to space – now, they are also bringing plants, including those with plant...
by VALPRO Path | Feb 13, 2025 | NEWSROOM
As Europe continues to prioritise sustainability and health, the push toward plant-based proteins has gotten stronger. With their environmental benefits, including reduced carbon emissions, less land use and a decrease in water consumption. Next to these benefits,...
by VALPRO Path | Dec 5, 2024 | NEWSROOM
The European funding landscape for alternative proteins has experienced a remarkable transformation over the past years. This evolution reflects the growing recognition of alternative proteins’ role in creating a sustainable and resilient food system. In this...
by VALPRO Path | Nov 15, 2024 | NEWSROOM
The growing demand for plant-based proteins has spotlighted legumes as a sustainable and nutritious alternative to animal-based products. However, maximizing their potential is challenging due to antinutritional factors, recalcitrant carbohydrates, and poor sensory...
