by VALPRO Path | Jul 21, 2026 | NEWSROOM
Europe’s transition towards more sustainable food systems depends on more than developing new plant-based products. Behind every successful ingredient or innovative food product lies an entire value chain that must work efficiently-from the field where crops are...
by VALPRO Path | Jun 22, 2026 | NEWSROOM
Delivering a sustainable diversification of protein production and consumption is a key and longstanding ambition of the EU. Yet, logistical, economic and societal challenges need to be addressed to underpin the sustainability and profitability of the sectors...
by VALPRO Path | Jun 8, 2026 | NEWSROOM
VALPRO Path was happy to be among the European projects presented at the 93rd International Agricultural Fair in Novi Sad, engaging visitors in discussions about the future of sustainable plant protein production in Europe and the opportunities it creates for farmers,...
by VALPRO Path | Apr 22, 2026 | NEWSROOM
The Horizon Europe VALPRO Path project, coordinated by Teagasc, will host a webinar on 29 April 2026, 11:00 – 12:00 CET, exploring the potential of lupin in building sustainable plant-protein value chains. Titled “Creating plant protein value chains – Lupin”,...
by VALPRO Path | Apr 8, 2026 | NEWSROOM
The Horizon Europe VALPRO Path project, coordinated by Teagasc, will host a webinar on 13 April 2026, 12:00 – 13:00 CET, exploring the potential of chickpea in building sustainable plant-protein value chains. Titled “Creating plant protein value chains –...
