by VALPRO Path | Apr 18, 2024 | NEWSROOM
In the journey of life, healthy aging is something we all strive towards, as its a natural process that we all go through. As we age, our bodies undergo a series of changes. While we cannot halt the passage of time, we can certainly influence how gracefully we age....
by VALPRO Path | Apr 17, 2024 | NEWSROOM
Intercropping different plant protein crops offers Europe a vital solution to achieve self-sustainability in food production. This innovative approach not only diversifies nutritional profiles and maximises land utilisation but also contributes to carbon...
by VALPRO Path | Apr 11, 2024 | NEWSROOM
With the aim of enhancing plant protein production in Europe and promoting consumer acceptance of plant protein-based products, the VALPRO Path project under Horizon Europe is embarking on a mission to identify key insights and address existing market challenges....
by VALPRO Path | Mar 27, 2024 | NEWSROOM
Wondering how you can incorporate great plant-protein sources like faba beans, lentils, and chickpeas into your favorite snacks? Look no further! In this blog post, we’re exploring the world of legume-based desserts and snacks. In today’s fast-paced world,...
by VALPRO Path | Mar 14, 2024 | NEWSROOM, Novel practices
What’s causing the transformation in our dining tables, where plant-based options are no longer just an afterthought but are taking center stage? Forget the boring side salad relegated to the corner of your plate. Plant-based options are having a moment, and...
