by VALPRO Path | Feb 13, 2024 | NEWSROOM
To create added value for farmers and explore sustainable business opportunities related to on-farm processing, the VALPRO Path project led by Teagasc aims to turn food-chain actors towards sustainable plant protein production. The mission is to pioneer fresh...
by VALPRO Path | Feb 11, 2024 | NEWSROOM
On February 11th, the global community celebrates as UNESCO and UN-Women join forces with esteemed organizations to commemorate the International Day of Women and Girls in Science. It is a worldwide celebration for promoting equal opportunities not only in the world...
by VALPRO Path | Feb 10, 2024 | NEWSROOM
In a world where attention is often on the newest health trends and eco-conscious living, there’s an overlooked contender patiently waiting to make its mark – Faba Beans. These unassuming legumes are stepping into the limelight for their nutritional power,...
by VALPRO Path | Jan 25, 2024 | NEWSROOM
Ever find it puzzling by the coexistence of worldwide hunger and excessive food waste? As we strive to develop more responsible and eco-friendly food production practices, one solution is emerging as a frontrunner- plant proteins. These versatile and nutritious...
by VALPRO Path | Jan 16, 2024 | NEWSROOM
Wondering how plant proteins are reshaping our food habits and the environment? The rise in awareness about the environmental impact of animal protein consumption is driving a global shift towards sustainable plant protein sources. This shift is crucial for...
by VALPRO Path | Dec 20, 2023 | NEWSROOM
As the world’s population grows and climate change affects our resources, securing the food supply is more important than ever. Traditional farming methods, especially those relying on animals, are struggling to feed the expanding population, expected to reach...