by Dušan Čenejac | Jun 29, 2026 | NEWSROOM
A new research paper led by VALPRO Path researchers explores the impacts of different thermal treatments of chickpea flour on nutritional and technological properties when incorporated into bakery products. The paper ‘Thermal treatments of chickpea flour:...
by VALPRO Path | Jun 22, 2026 | NEWSROOM
Delivering a sustainable diversification of protein production and consumption is a key and longstanding ambition of the EU. Yet, logistical, economic and societal challenges need to be addressed to underpin the sustainability and profitability of the sectors...
by Dušan Čenejac | Jun 15, 2026 | NEWSROOM
What does it take to build a plant protein system that works from farm to plate? In the latest VALPRO Path podcast, VALPRO Path experts discussed the practical challenges and innovations shaping Europe’s plant protein transition, from short and decentralised supply...
by VALPRO Path | Jun 8, 2026 | NEWSROOM
VALPRO Path was happy to be among the European projects presented at the 93rd International Agricultural Fair in Novi Sad, engaging visitors in discussions about the future of sustainable plant protein production in Europe and the opportunities it creates for farmers,...
by Dušan Čenejac | May 13, 2026 | NEWSROOM
A new research paper from VALPRO Path delves into the environmental and economic impact of a model plant-based beverage using faba bean protein, giving valuable insight into how different processing and production can affect the sustainability of plant protein-based...
by VALPRO Path | Apr 22, 2026 | NEWSROOM
The Horizon Europe VALPRO Path project, coordinated by Teagasc, will host a webinar on 29 April 2026, 11:00 – 12:00 CET, exploring the potential of lupin in building sustainable plant-protein value chains. Titled “Creating plant protein value chains – Lupin”,...
