by VALPRO Path | Sep 4, 2024 | NEWSROOM
As the shift towards plant-based diets increases, the demand for sustainable alternatives to traditional beverages is on the rise. At the National Technical University of Athens (NTUA), the Laboratory of Process Analysis and Design has undertaken a pioneering study to...
by VALPRO Path | Aug 15, 2024 | NEWSROOM
In recent years, the demand for plant-based protein has risen, driven by a combination of health consciousness, environmental concerns, and the evolving preferences of consumers. As we explore the world of plant protein, we uncover a landscape rich with innovation,...
by VALPRO Path | Aug 6, 2024 | NEWSROOM
World Farmworker Appreciation Day on August 6th is a time to honor the invaluable contributions of those who toil in our fields. These dedicated individuals work tirelessly under often challenging conditions to ensure our tables are filled with fresh, nutritious food....
by VALPRO Path | Aug 1, 2024 | NEWSROOM
On July 10, 2024, the VALPRO Path project hosted its second webinar, drawing over 40 participants eager to explore European consumer perceptions of plant-based proteins. Speakers in the webinar were Elsa Guadarrama from Smart Protein Project, Dr. Michel Fabienne from...
by VALPRO Path | Jul 25, 2024 | NEWSROOM
In late 2021, a few EU-funded projects, including the Smart Protein project, began collaborating under the Horizon4Proteins initiative. Their focus areas encompassed consumer acceptance of alternative proteins, safety, and regulatory challenges, food applications, and...
by VALPRO Path | Jul 18, 2024 | NEWSROOM
While synthetic drugs have their place, there is a growing interest in natural sources of medicine, particularly from plants. Among these, legumes have emerged as a promising group, offering a rich bundle of bioactive compounds with potential health benefits. The...
