by VALPRO Path | Sep 27, 2024 | NEWSROOM
The growing demand for plant protein in Europe presents both opportunities and challenges. While the plant protein value chain offers promising potential, there are significant gaps that hinder its full development. The VALPRO Path project conducted a gap analysis to...
by VALPRO Path | Sep 18, 2024 | NEWSROOM
In today’s agricultural landscape, sustainability and efficiency are becoming increasingly crucial. Farmers and agri-businesses seek innovative tools to streamline their operations while minimising their environmental footprint. One such innovation is the...
by VALPRO Path | Sep 12, 2024 | NEWSROOM
The 2024 European elections present an opportunity for elected representatives to shape the future of food, agriculture, and health policies across the EU. The Plant-Based Manifesto, published by the European Vegetarian Union (EVU), sets forth a compelling argument...
by VALPRO Path | Sep 4, 2024 | NEWSROOM
As the shift towards plant-based diets increases, the demand for sustainable alternatives to traditional beverages is on the rise. At the National Technical University of Athens (NTUA), the Laboratory of Process Analysis and Design has undertaken a pioneering study to...
by VALPRO Path | Aug 15, 2024 | NEWSROOM
In recent years, the demand for plant-based protein has risen, driven by a combination of health consciousness, environmental concerns, and the evolving preferences of consumers. As we explore the world of plant protein, we uncover a landscape rich with innovation,...
by VALPRO Path | Aug 6, 2024 | NEWSROOM
World Farmworker Appreciation Day on August 6th is a time to honor the invaluable contributions of those who toil in our fields. These dedicated individuals work tirelessly under often challenging conditions to ensure our tables are filled with fresh, nutritious food....
