by VALPRO Path | Jun 29, 2023 | NEWSROOM
Did you know that lentils, edible seeds from the legume family, are enveloped within pods, much like their legume counterparts? These legumes boast swift preparation and are economically sustainable, being always a good investment. But here’s the real secret:...
by VALPRO Path | Jun 20, 2023 | NEWSROOM
In recent years there has been a rise in plant-based protein diets and alternative protein sources, and one of these rising stars is pea protein. This plant-based protein is taking the stage as a versatile and sustainable nutritional powerhouse, that can shape the...
by VALPRO Path | Jun 13, 2023 | NEWSROOM
In recent years, the humble chickpea has gained immense popularity worldwide, not only for its delectable taste, but also for its numerous benefits as a sustainable source of food and feed. The chickpea encompasses multifold nutritional and health benefits, economic...
by VALPRO Path | Jun 6, 2023 | NEWSROOM
The VALPRO Path project aims to identify gaps in European plant protein landscape and establish exemplary approaches that will have a profound environmental impact, along with positive effects on social, health, and economic aspects. Additionally, it will actively...
by VALPRO Path | Jun 5, 2023 | NEWSROOM
IPS 1 aims to explore and validate the latest cutting-edge technologies currently use on farms, while focusing on developing innovative business models for on-farm processing and no stone will be left unturned. This endeavour has the potential to revolutionize the...
by VALPRO Path | May 29, 2023 | NEWSROOM
If you are looking for a comprehensive plant-based protein, lupin is your secret weapon. Or maybe not so secret anymore since it is the rising star of vegetables and a true protein powerhouse, paramount for food and feed. Presently, most of the lupin cultivation...
