by VALPRO Path | Jul 26, 2023 | NEWSROOM
Amidst the pursuit of a just and more inclusive society, plant proteins have emerged as powerful catalysts for change. Beyond being nutritious alternatives for meat, these plant-based wonders are reshaping our food landscape, promising a brighter future of social...
by VALPRO Path | Jul 19, 2023 | NEWSROOM
In recent years, a notable transformation has been occurring on people’s plates and within their dietary habits. As sustainability concerns, health consciousness, and ethical considerations take centre stage, the world is witnessing a paradigm shift towards plant...
by VALPRO Path | Jul 12, 2023 | NEWSROOM
Announcing the completion of VALPRO Path’s Exploitation & IP Catalogue — an all-encompassing database of project outcomes primed for post-project exploitation. This comprehensive repository includes a wide array of result types, from tangible assets to...
by VALPRO Path | Jul 5, 2023 | NEWSROOM
As the world’s population continues to grow, ensuring a sustainable and nutritious food supply is a paramount concern. Protein is a vital component of a balanced diet, not just for humans but also for livestock and animals in the agriculture industry. Two major...
by VALPRO Path | Jun 30, 2023 | NEWSROOM
At the recently concluded Teagasc Crops Open Day in Oakpark, Co. Carlow, Ireland witnessed the esteemed Minister for Agriculture, Food and the Marine in Ireland, Charlie McConalogue, delved into the latest developments in agricultural innovation. Of particular...
by VALPRO Path | Jun 29, 2023 | NEWSROOM
Did you know that lentils, edible seeds from the legume family, are enveloped within pods, much like their legume counterparts? These legumes boast swift preparation and are economically sustainable, being always a good investment. But here’s the real secret:...
