by VALPRO Path | May 29, 2023 | NEWSROOM
If you are looking for a comprehensive plant-based protein, lupin is your secret weapon. Or maybe not so secret anymore since it is the rising star of vegetables and a true protein powerhouse, paramount for food and feed. Presently, most of the lupin cultivation...
by VALPRO Path | May 17, 2023 | NEWSROOM
Introducing the alluring world of fava beans: Nature’s protein treasure trove awaits! Faba beans, renowned for their paramount significance as a plant-based protein source, boast a plethora of remarkable attributes. Firstly, these beans are a protein...
by VALPRO Path | Apr 21, 2023 | NEWSROOM
From optimising on-farm processes to developing innovative business models, the VALPRO Path project aims to support Europe’s transition from a protein deficit to protein independence. By mobilising food-chain actors and promoting sustainable plant protein production...
by VALPRO Path | Mar 30, 2023 | NEWSROOM
Since the start of 2023, the VALPRO Path project has continued to strengthen its presence across Europe through a series of high-level engagements. These activities have provided valuable opportunities to share the project’s vision, showcase ongoing developments, and...
by VALPRO Path | Mar 8, 2023 | NEWSROOM
International Women’s Day, a global commemoration, shines a spotlight on the remarkable accomplishments of women who have championed economic, cultural, political, and social causes on a worldwide scale. Its origins trace back to 1908 when a momentous event...
by VALPRO Path | Dec 30, 2022 | NEWSROOM
Quarterly Update – December 30, 2022 Launched on September 1st, 2022, the VALPRO Path project has rapidly gained visibility at both national and European levels, positioning itself as a key initiative in the development of sustainable plant protein systems. In...
