by VALPRO Path | Nov 15, 2023 | NEWSROOM
The journey toward a transformed European food system through the development of new plant-based value chains faces numerous challenges, as highlighted by researchers and industry experts from Ireland, Germany, Italy, and Serbia. The VALPRO path project team led by...
by VALPRO Path | Nov 8, 2023 | NEWSROOM
How can plant proteins lead the way in creating a more sustainable and circular approach to food production? The spotlight has turned towards plant proteins. As the world faces challenges of feeding a growing population while minimizing environmental footprint, the...
by VALPRO Path | Oct 25, 2023 | NEWSROOM
In the world of vegan and vegetarian diets, finding the perfect source of plant-based protein is crucial. Luckily, legumes come to the rescue as an incredibly versatile and nutritious choice for those following a meat-free lifestyle. From vegan legume protein to the...
by VALPRO Path | Oct 12, 2023 | NEWSROOM
Protein is an essential macronutrient crucial for muscle growth, repair, and overall health. When it comes to protein supplementation, there are two primary contenders in the ring: plant-based protein and whey protein. Each has its own set of benefits and...
by VALPRO Path | Oct 6, 2023 | NEWSROOM
The European Commission is being urged to take a series of measures to accelerate the shift to alternative protein in a policy brief published by Horizon4Proteins, a cluster of projects namely NextGenProteins, SUSINCHAIN, ProFuture, Smart Protein, and LIKE-A-PRO. The...
by VALPRO Path | Sep 27, 2023 | NEWSROOM
Common misconceptions about plant proteins often arise due to a lack of understanding or misinformation. It’s essential to clarify these misconstructions to provide accurate information about plant-based protein sources. Here are some of the most common ones. ...
