by VALPRO Path | Aug 6, 2023 | NEWSROOM
August 6th marks Farmworker Appreciation Day, a special occasion dedicated to acknowledging the tireless efforts of those who toil in the fields through persistent challenges. Committed farmworkers play a pivotal role, supplying vegetables, fruits, and grains that...
by VALPRO Path | Aug 1, 2023 | NEWSROOM
As the demand for nutritious and sustainable food continues to rise, it seems that plant-based proteins have gained significant attention, as a way-to-go healthy and viable solution to meet the growing needs, for both food and feed. Unfortunately, Europe depends on...
by VALPRO Path | Jul 26, 2023 | NEWSROOM
Amidst the pursuit of a just and more inclusive society, plant proteins have emerged as powerful catalysts for change. Beyond being nutritious alternatives for meat, these plant-based wonders are reshaping our food landscape, promising a brighter future of social...
by VALPRO Path | Jul 19, 2023 | NEWSROOM
In recent years, a notable transformation has been occurring on people’s plates and within their dietary habits. As sustainability concerns, health consciousness, and ethical considerations take centre stage, the world is witnessing a paradigm shift towards plant...
by VALPRO Path | Jul 12, 2023 | NEWSROOM
Announcing the completion of VALPRO Path’s Exploitation & IP Catalogue — an all-encompassing database of project outcomes primed for post-project exploitation. This comprehensive repository includes a wide array of result types, from tangible assets to...
by VALPRO Path | Jul 5, 2023 | NEWSROOM
As the world’s population continues to grow, ensuring a sustainable and nutritious food supply is a paramount concern. Protein is a vital component of a balanced diet, not just for humans but also for livestock and animals in the agriculture industry. Two major...
