by VALPRO Path | Apr 11, 2024 | NEWSROOM
With the aim of enhancing plant protein production in Europe and promoting consumer acceptance of plant protein-based products, the VALPRO Path project under Horizon Europe is embarking on a mission to identify key insights and address existing market challenges....
by VALPRO Path | Mar 27, 2024 | NEWSROOM
Wondering how you can incorporate great plant-protein sources like faba beans, lentils, and chickpeas into your favorite snacks? Look no further! In this blog post, we’re exploring the world of legume-based desserts and snacks. In today’s fast-paced world,...
by VALPRO Path | Mar 14, 2024 | NEWSROOM, Novel practices
What’s causing the transformation in our dining tables, where plant-based options are no longer just an afterthought but are taking center stage? Forget the boring side salad relegated to the corner of your plate. Plant-based options are having a moment, and...
by VALPRO Path | Mar 4, 2024 | NEWSROOM, Novel practices
From harnessing on-farm processes to creating business models, the VALPRO Path project led by Teagasc aims to turn food-chain actors towards sustainable plant protein production. The mission is to pioneer fresh possibilities, validating and showcasing ways to enhance...
by VALPRO Path | Feb 28, 2024 | NEWSROOM, Novel practices
From harnessing on-farm processes to creating business models, VALPRO Path project led by Teagasc aims to turn food-chain actors towards sustainable plant protein production. The mission is to pioneer fresh possibilities, validating and showcasing ways to enhance...
