by VALPRO Path | Sep 27, 2023 | NEWSROOM
Common misconceptions about plant proteins often arise due to a lack of understanding or misinformation. It’s essential to clarify these misconstructions to provide accurate information about plant-based protein sources. Here are some of the most common ones. ...
by VALPRO Path | Sep 12, 2023 | NEWSROOM
In recent years, there has been a remarkable shift in consumer preferences towards healthier and more sustainable food choices. This growing awareness has led to a surge in the development of plant-based products that cater to these demands. One of the most promising...
by VALPRO Path | Aug 30, 2023 | NEWSROOM
In the world of gastronomy, certain ingredients have transcended their status as mere food items to become cultural symbols. Among these, the humble chickpea holds a special place, weaving its way through history, traditions, and palates to become more than just an...
by VALPRO Path | Aug 24, 2023 | NEWSROOM
In the present age, people are dedicating more and more of their time and attention to physical health through consistent training. And, until recently, people relied upon traditional sources of animal protein like chicken, eggs and beef when it comes to muscle...
by VALPRO Path | Aug 15, 2023 | NEWSROOM
The VALPRO Path project has officially joined Horizon4Proteins, a collaborative platform uniting seven Horizon Europe-funded projects with a shared mission: to accelerate the shift toward sustainable, nutritious, and resilient protein systems across Europe. In an era...
by VALPRO Path | Aug 6, 2023 | NEWSROOM
August 6th marks Farmworker Appreciation Day, a special occasion dedicated to acknowledging the tireless efforts of those who toil in the fields through persistent challenges. Committed farmworkers play a pivotal role, supplying vegetables, fruits, and grains that...
