by VALPRO Path | Jul 25, 2024 | NEWSROOM
In late 2021, a few EU-funded projects, including the Smart Protein project, began collaborating under the Horizon4Proteins initiative. Their focus areas encompassed consumer acceptance of alternative proteins, safety, and regulatory challenges, food applications, and...
by VALPRO Path | Jul 18, 2024 | NEWSROOM
While synthetic drugs have their place, there is a growing interest in natural sources of medicine, particularly from plants. Among these, legumes have emerged as a promising group, offering a rich bundle of bioactive compounds with potential health benefits. The...
by VALPRO Path | Jul 10, 2024 | NEWSROOM, Webinars
The transition toward sustainable, plant-based food systems in Europe is gaining momentum, but what barriers are holding it back? In the recent VALPRO Path webinar, “Exploring the Gaps and Lock-In Situations in Europe’s Plant Protein Sector,” experts from across...
by VALPRO Path | Jul 3, 2024 | NEWSROOM
It is no secret that the plant protein market is expanding rapidly, with plant proteins making their way into many of our daily meals. But what’s driving this significant surge? Is it due to health, environmental, or ethical concerns? The answer lies in a combination...
by VALPRO Path | Jun 26, 2024 | NEWSROOM
In its ongoing mission to revolutionise sustainable plant protein production, the VALPRO Path project is set to host its second webinar titled: “European Consumer Perceptions of Plant-Based Protein” on July 10, 2024, from 14:00 to 15:00 CET. The webinar...
