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Faba Beans, Peas, Chickpeas, Lentils, Soybeans, and Lupins: Can these legumes fuel sustainable change?

Faba Beans, Peas, Chickpeas, Lentils, Soybeans, and Lupins: Can these legumes fuel sustainable change?

by VALPRO Path | Nov 8, 2023 | NEWSROOM

How can plant proteins lead the way in creating a more sustainable and circular approach to food production? The spotlight has turned towards plant proteins. As the world faces challenges of feeding a growing population while minimizing environmental footprint, the...
Powering Plant-Based Plates: Legume Love for Vegan and Vegetarian Vitality

Powering Plant-Based Plates: Legume Love for Vegan and Vegetarian Vitality

by VALPRO Path | Oct 25, 2023 | NEWSROOM

In the world of vegan and vegetarian diets, finding the perfect source of plant-based protein is crucial. Luckily, legumes come to the rescue as an incredibly versatile and nutritious choice for those following a meat-free lifestyle. From vegan legume protein to the...
Plant based protein, whey protein – the key is diversity!

Plant based protein, whey protein – the key is diversity!

by VALPRO Path | Oct 12, 2023 | NEWSROOM

Protein is an essential macronutrient crucial for muscle growth, repair, and overall health. When it comes to protein supplementation, there are two primary contenders in the ring: plant-based protein and whey protein. Each has its own set of benefits and...
Horizon4Proteins publishes Policy Brief to Revolutionize the Alternative Proteins Sector

Horizon4Proteins publishes Policy Brief to Revolutionize the Alternative Proteins Sector

by VALPRO Path | Oct 6, 2023 | NEWSROOM

The European Commission is being urged to take a series of measures to accelerate the shift to alternative protein in a policy brief published by Horizon4Proteins, a cluster of projects namely NextGenProteins, SUSINCHAIN, ProFuture, Smart Protein, and LIKE-A-PRO. The...
Breaking Down Common Misconceptions About Plant Proteins

Breaking Down Common Misconceptions About Plant Proteins

by VALPRO Path | Sep 27, 2023 | NEWSROOM

Common misconceptions about plant proteins often arise due to a lack of understanding or misinformation. It’s essential to clarify these misconstructions to provide accurate information about plant-based protein sources. Here are some of the most common ones. ...
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Recent Posts

  • Building Stronger Plant Protein Value Chains: How Innovation Production Systems Are Driving Change
  • VALPRO Path at the Novi Sad Agricultural Fair
  • VALPRO Path Webinar Showcases Lupin Innovation Across the Plant Protein Value Chain
  • VALPRO Path Webinar Explores the Growing Importance of Chickpeas in Europe’s Protein Transition
  • EU Projects GIANT LEAPS & VALPRO Path Host Final Conference on Europe’s Protein Transition 

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