by VALPRO Path | Jun 11, 2025 | NEWSROOM
Did you know that your gut bacteria might have a favourite food – like lentils or quinoa? Your gut is home to trillions of microscopic organisms – and they’re surprisingly picky eaters. While you might choose your meals based on taste, culture, or health...
by VALPRO Path | Jun 5, 2025 | NEWSROOM
What if your dinner could double as a climate solution – with legumes leading the way? Agriculture accounts for nearly 70% of global freshwater withdrawals (FAO, 2021), what we grow – and eat – has never mattered more. Plant proteins like lentils,...
by VALPRO Path | May 29, 2025 | NEWSROOM
As Europe moves swiftly toward sustainable food systems, understanding protein crop markets is crucial for farmers, policymakers, and industry innovators. In line with this goal, VALPRO Path project partner Agricolus has released a comprehensive market report offering...
by VALPRO Path | Apr 3, 2025 | NEWSROOM
The power of plant-proteins can be used to create delicious, nutritious and sustainable meals. Our recent research revealed which plants are the richest in protein, and today we are happy to share six unique recipes featuring faba beans, lentils, quinoa, peanuts, tofu...
by VALPRO Path | Apr 3, 2025 | NEWSROOM, Webinars
Europe’s plant-based protein sector is embracing digital innovation, using nutrient tracking and AI to optimise crop yields, reduce waste, and enhance sustainability. These insights were shared during the VELPRO Path forth webinar, part of a Horizon Europe-funded...
