by VALPRO Path | Jun 13, 2023 | NEWSROOM
In recent years, the humble chickpea has gained immense popularity worldwide, not only for its delectable taste, but also for its numerous benefits as a sustainable source of food and feed. The chickpea encompasses multifold nutritional and health benefits, economic...
by VALPRO Path | Jun 6, 2023 | NEWSROOM
The VALPRO Path project aims to identify gaps in European plant protein landscape and establish exemplary approaches that will have a profound environmental impact, along with positive effects on social, health, and economic aspects. Additionally, it will actively...
by VALPRO Path | Jun 5, 2023 | NEWSROOM
IPS 1 aims to explore and validate the latest cutting-edge technologies currently use on farms, while focusing on developing innovative business models for on-farm processing and no stone will be left unturned. This endeavour has the potential to revolutionize the...
by VALPRO Path | May 29, 2023 | NEWSROOM
If you are looking for a comprehensive plant-based protein, lupin is your secret weapon. Or maybe not so secret anymore since it is the rising star of vegetables and a true protein powerhouse, paramount for food and feed. Presently, most of the lupin cultivation...
by VALPRO Path | May 17, 2023 | NEWSROOM
Introducing the alluring world of fava beans: Nature’s protein treasure trove awaits! Faba beans, renowned for their paramount significance as a plant-based protein source, boast a plethora of remarkable attributes. Firstly, these beans are a protein...
