Webinars/ Workshops
VALPRO Path Webinar “European Consumer Perceptions of Plant-Based Protein”
Plant-based proteins are increasingly recognised for their benefits to both human health and the environment.Join us for an engaging discussion on...
VALPRO Path Webinar “Exploring the Gaps and Lock-in Situations in Europe’s Plant Protein Sector.”
Exciting news! On May 28th, at 10 AM CET, VALPRO Paths will be hosting a crucial stakeholders' webinar titled "Exploring the Gaps and Lock-in...

Project Coordination:
Dr. Ewen Mullins
Head of Crop Science Department at Teagasc and VALPRO Path Project Coordinator
Oak Park, Carlow R93 XE12, Ireland
ewen.mullins@teagasc.ie
Project Communication:
Prof dr Mladen Radisic
CEO Foodscale Hub
LEONTOS SOFOU 20, THERMI
THESSALONIKIS, 57001, Greece
mladen@foodscalehub.com

This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No. 101059824 and co-funded by UK Research and Innovation (UKRI) under the UK government’s Horizon Europe funding guarantee.
