Webinars/ Workshops
VALPRO Path Webinar Highlights the Power of Nutrient Tracking in Sustainable Food Systems
Europe’s plant-based protein sector is embracing digital innovation, using nutrient tracking and AI to optimise crop yields, reduce waste, and...
Insights from VALPRO Path Webinar: Optimising Value Chains to Strengthen the Alternative Protein Market
Interest in alternative proteins is rising across Europe, yet taste, affordability, and regulation continue to pose hurdles. These themes were...
VALPRO Path Webinar Recap: Exploring Gaps and Unlocking Opportunities in Europe’s Plant Protein Sector
The transition toward sustainable, plant-based food systems in Europe is gaining momentum, but what barriers are holding it back? In the recent...
VALPRO Path Webinar “European Consumer Perceptions of Plant-Based Protein”
Plant-based proteins are increasingly recognised for their benefits to both human health and the environment.Join us for an engaging discussion on...
VALPRO Path Webinar “Exploring the Gaps and Lock-in Situations in Europe’s Plant Protein Sector.”
Exciting news! On May 28th, at 10 AM CET, VALPRO Paths will be hosting a crucial stakeholders' webinar titled "Exploring the Gaps and Lock-in...
Project Coordination:
Dr. Ewen Mullins
Head of Crop Science Department at Teagasc and VALPRO Path Project Coordinator
Oak Park, Carlow R93 XE12, Ireland
ewen.mullins@teagasc.ie
Project Communication:
Prof dr Mladen Radisic
CEO Foodscale Hub
LEONTOS SOFOU 20, THERMI
THESSALONIKIS, 57001, Greece
mladen@foodscalehub.com
This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No. 101059824 and co-funded by UK Research and Innovation (UKRI) under the UK government’s Horizon Europe funding guarantee.
