Paul Vos is Senior Researcher and Expertise Leader Nutrition Quality & Health at Wageningen Food & Biobased Research (part of Wageningen University & Research). The Nutrition Quality & Health team focuses on in vitro research in relation to gut health, digestion, fermentation and gut-immune interactions, connecting directly with human studies and working across disciplines. Paul also coordinates the EU GIANT LEAPS project that focuses on filling knowledge gaps in relation to alternative proteins across health and sustainability domains. Before joining WUR, he has worked in industry R&D and not-for-profit organization Access To Nutrition Initiative. He has a background in biology, holds a PhD in food immunology and has a broad interest in contributing to healthier diets and a more sustainable food system.