Marin Vandamme

Senior Research Community Manager at The Good Food Institute Europe

David leads the scientific community-building function in the GFI Europe science and technology team. His work involves collaborating with scientists, universities, companies, and other partners to foster a thriving alternative protein research ecosystem across the region. He holds a PhD in plant biotechnology from University College Dublin and has a background in academic community-building, managing scientific research programmes, and technology transfer.
Project Coordination:

Dr. Ewen Mullins

Head of Crop Science Department at Teagasc and VALPRO Path Project Coordinator

Oak Park, Carlow R93 XE12, Ireland

ewen.mullins@teagasc.ie

Project Communication:

Prof dr Mladen Radisic

CEO Foodscale Hub

LEONTOS SOFOU 20, THERMI
THESSALONIKIS, 57001, Greece

mladen@foodscalehub.com

 

This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No. 101059824.