Marin co-founded The Protein Project to turn polarised food debates into practical collaboration. Drawing on his work at McKinsey – including shaping Tanzania’s national agri-strategy – and on his role on a cooperative farm board, he focuses on protein diversification that balances farmer income, strategic autonomy, environment, and health. Marin unites unlikely partners, creating space for nuance, shaping a protein future that works for everyone. When he’s not working on proteins, you’ll likely find him on a climbing wall, deep in a book, playing board games with friends, or experimenting as a beginner DJ.