Prof. Dr. Sergiy Smetana

Head of Food Data Group, German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany

Professor, Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany

Prof. Dr. Sergiy Smetana works as a Head of Food Data Group at the German Institute of Food Technologies (DIL e.V.) since 2017 and as Professor of Food System Analysis at TiHo (University of Veterinary Medicine Hannover) since 2023. During his carrier he worked in University of Vechta (Germany), Georgia Institute of Technology (Atlanta, USA) and Institute of Nature Management Problems (Ukraine). The focus of his research is sustainability assessment of innovative food processing technologies, alternative protein sources and data analysis of complex food systems.

Project Coordination:

Dr. Ewen Mullins

Head of Crop Science Department at Teagasc and VALPRO Path Project Coordinator

Oak Park, Carlow R93 XE12, Ireland

ewen.mullins@teagasc.ie

Project Communication:

Prof dr Mladen Radisic

CEO Foodscale Hub

LEONTOS SOFOU 20, THERMI
THESSALONIKIS, 57001, Greece

mladen@foodscalehub.com

 

This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No. 101059824.