Novel practices
The European plant protein deficit has prompted VALPRO to take action. To rejuvenate plant protein production practices and drive innovation, VALPRO Path has established 5 Innovation Production Systems (IPSs) across Germany, Ireland, Italy, Portugal, and Denmark. These IPSs span diverse pedo-climatic regions and prioritize high-value protein crops like pea, lupin, chickpea, faba bean, and lentils. Through VALPRO Path, we’re dedicated to cultivating sustainable protein crop growth by selecting optimal plant protein sources and exploring their synergies. These IPSs will not only demonstrate novel value propositions but also bolster circularity and resilience within the value chain.
Plant-Based Diets: What is driving consumers toward new trends?
What's causing the transformation in our dining tables, where plant-based options are no longer just an afterthought but are taking center stage?...
University of Turin with SMEs Crafting Innovative Legume-Based Pasta within the VALPRO Path Project
From harnessing on-farm processes to creating business models, the VALPRO Path project led by Teagasc aims to turn food-chain actors towards...
VALPRO Path Project Pioneers Sustainable Plant Protein Production
From harnessing on-farm processes to creating business models, VALPRO Path project led by Teagasc aims to turn food-chain actors towards sustainable...
Aarhus University- Advancing Variety Selection based on Protein Quality within the VALPRO Path Project
From harnessing on-farm processes to creating business models, VALPRO Path project led by Teagasc aims to turn food-chain actors towards sustainable...
Project Coordination:
Dr. Ewen Mullins
Head of Crop Science Department at Teagasc and VALPRO Path Project Coordinator
Oak Park, Carlow R93 XE12, Ireland
ewen.mullins@teagasc.ie
Project Communication:
Prof dr Mladen Radisic
CEO Foodscale Hub
LEONTOS SOFOU 20, THERMI
THESSALONIKIS, 57001, Greece
mladen@foodscalehub.com
This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No. 101059824 and co-funded by UK Research and Innovation (UKRI) under the UK government’s Horizon Europe funding guarantee.
