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3. Will Valpro prioritize the intersection of various plant protein crops to enhance plant protein production?

by VALPRO Path | Apr 11, 2024

VALPRO Path aims to create a new value chain by intersecting different plant protein crops, specifically pea and faba bean. This approach will stabilize yield loss potential and improve the functionality of the final mixed protein system through Innovation Production...

2. How close to farms will the plant-based meat burgers be produced?

by VALPRO Path | Apr 11, 2024

One of our Italian partners which is involved in social farming has constructed a small manufacturing facility on a farm in central Italy which will produce plant based vegetable burgers using on farm and locally grown protein crops.

1. What do you mean by processing at the farm level? Does that mean proteins won’t be extruded from the plants that project is focusing on (i.e. protein isolates) and they’ll be used whole?

by Mladen Radišić | Mar 25, 2024

One of the aims of the project is to increase the profitability of protein crops at farm level. Specific on-farm technologies will be evaluated in terms of their feasibility and sustainability. Some of these technologies include the drying, cleaning and...

Recent Posts

  • Building Stronger Plant Protein Value Chains: How Innovation Production Systems Are Driving Change
  • GIANT LEAPS Ahead & VALPRO Paths to Follow: Final Conference Brings Science, Industry and Policy Together on Sustainable Proteins
  • VALPRO Path at the Novi Sad Agricultural Fair
  • VALPRO Path Webinar Showcases Lupin Innovation Across the Plant Protein Value Chain
  • VALPRO Path Webinar Explores the Growing Importance of Chickpeas in Europe’s Protein Transition

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