by VALPRO Path | Nov 27, 2025 | NEWSROOM
A new open-access research article has been published, highlighting the key factors behind yield gaps in European grain legumes, with a focus on soybean and faba bean production across Europe. The paper, titled “Pedoclimatic, knowledge and management factors drive...
by VALPRO Path | Nov 20, 2025 | NEWSROOM
The Horizon Europe VALPRO Path project, led by Teagasc, is hosting a webinar on 26 November 2025, 12:00 – 13:00 CET, titled “VALPRO Path: Plant-Based Transition Pathways in Europe: Planning for the Future,” to explore strategies for advancing sustainable plant...
by VALPRO Path | Oct 30, 2025 | NEWSROOM
Across Europe, protein crop farmers face a dual challenge: increasing production while reducing environmental impact. The EU-funded VALPRO Path project is helping them meet both goals, with partner farmB turning everyday farm data into verifiable climate action. The...
by VALPRO Path | Oct 16, 2025 | NEWSROOM
On this World Food Day, it’s worth pausing over a simple question: what’s on your plate, and what does it say about the future? If plant proteins-peas, lentils, soy, rice-aren’t there yet, they soon will be. According to Future Market Insights, the plant-based protein...
by VALPRO Path | Oct 9, 2025 | NEWSROOM
When you order a salad and someone asks, “Aren’t you going to be hungry? Where is the protein?”, they are not asking a nutritional question. They are expressing a cultural belief – one that’s been present for over a century: that real protein comes from meat. It...
